Come in after 3 to celebrate St. Patrick’s Day!!
EJ’s Gourmet Street Cuisine was forged in February of 2013 while serving the late night crowds of Ann Arbor, influencing what some people would call a menu designed with a major case of the munchies in mind. EJ’s menu boasts all Michigan sourced selections which include an impressive array of scratch made Kielbasa (Polish Sausage) and specialty Hot Dogs, flanked by a variety of Mac & Cheese. Quite literally topping off the concept is a serve-yourself style topping bar, paired with EJ’s own signature sauces, which grants the clientele the ability to mix and master their very own customized street cuisine experience.