Once upon a time, back when we bought the building that is to become the home of Dimes Brewhouse, we were aware that one of the corners in the basement was damp. It happened to be a corner of the building that was drywalled in, so it wasn't easy to see the extent of the water problem.

These days everyone asks us how the brewery is going, which is a great question, and I love the fact that people are interested! I just wish I had a more exciting answer.

Progress has been ONE. STEP. AT. A. TIME. One small, tiny little step at a time. Feeling like a tortoise in a race.

In the beginning of 2015, Chad and I got involved with several local home brewing clubs. The experience we've had with both of the brewing clubs has been invaluable. We’ve met so many fun, smart, and creative brewers, who have built a wealth of knowledge from their collective years of brewing experience. 

As a wanna-be entrepreneur, I've been reading magazines like Inc. and Entrepreneur for years. In those magazines and online, I've read articles that claimed that the business plan is dead. 

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The most common question, by far, that gets asked about Dimes Brewhouse is "When are you going to open?" And we love to hear that question, because it sounds like we have some thirsty patrons who can't wait for Dimes to open the doors for business! It really says something about the support of the local community, and that in itself is extremely exciting and encouraging.

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