What is this nonsense?
Well, I (Chad Rogers) figured it would be nice to let everyone in on the action here at Dimes Brewhouse. What's really going on behind that swinging half door?
These are just a few of Nick’s hot selling items.
There’re gone for now but comment below on what flavors you want us to bring back!
I’m sure many of you cider and mead lovers out there have been sampling Nick’s stellar offerings. Check out his past two month cider line up:
Cider
Pineapple Guava
Vanilla Honey
Passionfruit
They were all fantastic. Comment below on your favorites and we can work on bringing them back. The next one on the roster is a mango chili. Yum!
Now, he’s also made some awesome kombucha. Kombucha is fermented tea containing little to no alcohol. We just blew through a turmeric ginger which was a great flavor combination. Going on tap this week is a kombucha dry hopped with Citra, Sultana, and Eureka. Check it out!
The Time Draws Nigh
The kitchen equipment is finally ready for its maiden voyage! Starting Wednesday we will be slingin’ grilled cheeses and soups. I imagine things will be a bit hectic at first as we work out the details but worry not, it’ll get streamlined in no time!
Hard Seltzer Anyone?
This week we will continue our hard seltzer trials. Our testing from last week proved promising so it’s on to phase two!
We are considering curbside pickup again. Any interest?
Comment Below!
