NOTE: We don't always have all of the beverages below on tap. Please visit our homepage to see what's currently on tap.
This London style porter is ready to warm you up! Chocolate malt and brown malt round this dark beer to a semi-sweet caramel-like finish.
Our Midwest style IPA is all about the balance between the sweetness of malt, and the bitterness of the hops. Brewed with two-row and Munich malts, and Chinook, Cascade, and Centennial hops.
This New England IPA is hoppy, but not too bitter. The beer is cloudy, with a smooth mouthfeel due to the high mineral content and the addition of hops during active fermentation.
This West Coast style India Pale Ale is DANK! We exclusively hopped this beer with a massive dose of the Veterans Blend ‘18 hops which is a blend of Cashmere, Centennial, Ekuanot, Mosaic, and Simcoe. The grist it simple and clean, to display this one-time special hop blend to benefit the Semper Fi Fund. In addition, we are donating $.50 cents for every glass to the same fund!
L. Plantarum & the Tartastics
Belgian Style Kettle Sour Ale
Light copper in appearance, a subtle rustic aroma greets you. Tart caramel notes quickly take over in its balanced acidity.
Ringer greets you with an aroma of caramel, with the flavor of fresh baked bread and very little hop bitterness. If this beer were a person, she would be sweet, and have an easy-going personality. This beer's name is a nod to Dimondale's past, when our village was nicknamed the "Horseshoe Capital of the World."
Take a trip to Hawaii with the enticing aromas of pineapple and citrus. The flavors of tropical fruits and grapefruit zest come from the addition of 84 pounds of real pineapple puree and 7 pounds of Azacca hops added after fermentation.
Light golden color. Clean and crisp with an earthy grain flavor and a dash of bitterness on the back-end.
Smooth and malty. The ABV of this beer falls right between an 80 and 90 shilling.
Weizen (German Wheat)
This refreshing beer is characterized by the yeast, which produces a distinctive flavor profile that has hints of banana, clove, and a touch of tartness. The weizen is made with 50% malted wheat and 50% malted barley, with German Hallertau hops.
Pucker up for this tart kettle-soured German ale! This wheat and barley-based sour ale can be served on its own, or in the traditional way with your choice of gourmet flavored syrup.
Pitch black in appearance but sweet chocolate on the aroma. Khaki colored head and subtle roast gives this approachable drinkability that will keep you sipping.
Dry Irish Stout
A traditional take on this style. Not too heavy, with a roasty aroma and flavor. Clean and dry finish.
An easy drinking pale ale that will have you soaring over fresh hop fields, like the ones used in this SMASH (Single Malt, Single Hop) recipe, which includes Vienna malt and fresh Cascade hops from the garden of one of our favorite customers!
The Neo Mexican hop gives off a lemon and grassy initial taste to this crushable light pale ale. We used all Michigan grown hops from Top Hops Farms and grain from Mitten State Malt
Not Your Basic Pumpkin Ale
The spiciness that is characteristic of Saison yeast and rye, with 80 pounds of pumpkin for a seasonal brew perfect for autumn.
Brown Is The New Black
A hoppy, juicy New England style IPA brewed with midnight wheat malt for the dark color and roasty character typical of a stout or porter. A massive dry hop of Simcoe, Citra, and Amarillo hops make way for the smooth roasty, and slightly bitter finish.
Brown and opaque, extremely roasty with a hoppy kick.
Our second New England IPA is a mash-up of our other two IPAs – combining the hops from Equilibrium and the grain bill and water chemistry of Turbidium. More hop resin and bitterness: this one is for the hop lovers!
Bringing the Boys to the Yard
A double dry-hopped New England style IPA brewed with lactose and vanilla for an extra creamy mouthfeel from start to finish. Hopped with Warrior, Citra, and Mosaic hops for massive flavor.
Cider – We always have a new cider on tap. Check our beeriodic table menu on the wall to see if it’s dry, sweet, semi-sweet, semi-dry, or if we’ve decided to get creative and add some other flavors.
Mead – We use local honey from Willow Blossom Farms in our mead. Our menu rotates through various fruited and non-fruited meads.
Wines – We make our wine in-house in small batches, and try to keep both a red & white option available at all times. Check our beeriodic table or ask about our latest varieties.
Sodas (Non-alcoholic) – We rotate through different types of pop, from Root Beer, Cream Soda, to Cherry Cranberry, and other flavors.